When I saw this book, I knew it was written just for me! It really pacifies the "made from scratch" side of me and answers all sorts of curiosities about what we can stop buying and start making ourselves. I also like that the author is not afraid to say she buys her butter because it is cheaper to buy it than to make it, especially if you don't have a milk cow. (Finally, someone admits it!) I haven't read the entire book, just skimmed the preview on Amazon, but it's at the top of my priority list! Why can't I stop buying cookbooks?!?!? Aaaaack! I think this one is worth it though.
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