Since I couldn't think of what to do with the peaches and apricots before they went bad, I froze them. The zucchini I plan on drying. And after a week of the apples sitting on my counter and racking my brain, it suddenly hit me that I haven't made apple butter in years and I've been craving a good apple butter! If you've never tried apple butter, go to the store and at least buy a jar. (But don't buy Smuckers! They have no idea what apple butter is supposed to taste like.) It is so spicy and divine! Maybe it's a mid-west thing because anyone I've asked out here in the west has no idea what the heck apple butter is.
I might get creative and make some apricot butter too. Mmmm. That sounds really good. Here's to abundant harvests!