Thursday, September 29, 2011
I am totally appalled that tomato season completely passed me by and I didn't even notice. I didn't hear anything about it, I was just clueless. Maybe it was because my own tomatoes were sad failures. I really have no idea I could be so out there that I could forget about tomatoes. And now, I am frantic about what to do!
For the past 2 years I've canned my own salsa. I don't even want to go back to the store-bought! I might throw a tantrum if I'm forced to. Home canned salsa is so amazing. It's so flavorful and delicious, even more so knowing that I canned it myself. (Even if I didn't add as much salt as I was supposed to and every time we opened a jar we had to add a teaspoon of salt. haha!)
Seriously, we're down to ONE jar. In my family, that is just not acceptable. My husband can go through an entire quart jar all by himself in one sitting. No joke.
But wait! I just realized... I have 2 cases of canned organic diced tomatoes... I know I didn't pick the tomatoes myself, I didn't meet the plant they were picked from, but they're already peeled and and diced for me... Yes! Redemption! My jalapenos did very well this year and all I need are some peppers and onions and I am set! Woo! That's makin' do, folks! Yesirree! I can breathe again knowing that we'll have a stock of salsa to last us another year. And hopefully I won't forget about the tomatoes next year.
P.S. Here's my salsa recipe.