Well, I haven't had much organic milk since then. After such an earth-shattering experience you'd think I wouldn't have gone back to regular milk. The issue has always been price. And availability. I am a milk girl. I just need my milk. And organic milk is dang expensive! So I usually take what I can get.
Now that I have two kids, that first taste of the good stuff has been haunting me. I know it's better. It tastes better, and it's better for us and for the cows. I want to support good things like that. And so, I finally decided to make the organic (grass fed, non-ultra-pasteurized) milk commitment. At least for the stuff we drink. (I like to use powdered milk for cooking.) I'm not sure how firm this commitment will be. But I just got done drinking a half-mug of amazing organic grass-fed milk and it was just like I remember. It was the way milk is supposed to taste.