Wednesday, August 29, 2012

I just had to tell you....

that they were right. Bon Appetit magazine taught me how to make the best fried chicken of my LIFE. To be honest, I've actually never really like fried chicken. It was always too greasy with too much breading. Awhile back I posted the link to their recipe on how to make the best, life-changing fried chicken ever.

Oh. my. goodness.

Using their instructions and recipe, my very first batch was incredible!!!! The meat was juicy, tender, and flavorful; the breading light, crunchy, and seasoned perfectly.... I drool just thinking about it. I could hardly believe I had made it myself! (And my second time around, it was just as good!) I'd always heard making homemade fried chicken was nearly impossible or you had to have some southern great-aunt's famous recipe to do it. But no. Bon Appetit taught me all I needed to know. And I'll be forever grateful.

You should give it a try. Really. You'll thank me.

Here's the recipe.

They weren't lyin', folks!!!
All this talk... I need me some fried chicken right now.

P.S. Pssst! I even broke down a whole chicken all by myself for the first time in my life - just to make this recipe. Can you believe it?! I was so proud of myself! You can do it too! They have a good slide show of pictures here.

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